Okay, so I have/had a problem today. I wanted to make Cinnamon rolls for a sister in the Branch that I visit teach. She had foot surgery last Friday. So I made the dough and let it rise. When it was time to roll it out and add the butter and brown sugar-cinnamon mixture on it I realized ALL my brown sugar was as hard as a rock. I looked for my extra bag and it too was hard. OOOHHHH! What was I going to do? I did not want to run to the store and buy more so I thought. I know if I put a piece of bread in the container it will put moisture back in the sugar but that takes like 2 days. I need it NOW!!!!
Ahhh Haaaa! What if I put some of the brown sugar in a bowl and microwave it? Well, I did just that. I put it in for 1 minute then mixed it up then back in for another minute. Took it out and it was soft to the touch. All I had to do was loosen up the chunks.
So now you know how to soften brown sugar.
Have a great weekend! :o)
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