Wednesday, April 8, 2009

Where's the BEEF?

In my freezer! Okay, I just got back from the processing place that cut up my beef. 288 lbs. which was 1/2 a cow. Last month I got a 300 lbs pig. Can we say I am set on the meat situation? Ya Hooo! I feel a BBQ coming my way!! Want to join us? :o)
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2 comments:

  1. MarileeApril 9, 2009 at 9:09 AM

    I'll see if I can make it to your BBQ! I so wish it were possible--sheesh! How many freezers do you have?

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  2. Ross n JenApril 11, 2009 at 7:32 PM

    A whole PIG and 1/2 a beef!!!! What the? I'm coming for sure!

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