Wednesday, April 8, 2009
Where's the BEEF?
In my freezer! Okay, I just got back from the processing place that cut up my beef. 288 lbs. which was 1/2 a cow. Last month I got a 300 lbs pig. Can we say I am set on the meat situation? Ya Hooo! I feel a BBQ coming my way!! Want to join us? :o)